
Best Gourmet
Award of Excellence!
NEW! Bistro Napa Lounge Social Hour
Daily, 4pm-6pm
1/2 Price Select Small Plates, Wood-fired Flat Breads, Wines and Specialty Cocktails
Executive Chef Robert Katausky
Chef de Cuisine, Clayton Slieff | Room Chef, Ben Deinken
Room Manager, Mark Steele | Sommelier, Christian O'Kuinghttons
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Atlantis Casino Resort Spa | 3800 S. Virginia St. Reno, NV 89502 | Reservations: toll-free 1.800.723.6500 or 775.825.4700 | Group Sales: 1.800.994.5900













